How do your subscriptions work?

Step 1

You order

Pre-paying allows us to buy our seeds. It also helps reduce food waste, as we plant for the number of confirmed clients.

Step 2

We plant

We grow veggies that do well in our climate and share regular farm updates and recipes. Together we share in the risks and rewards inherent with growing vegetables in this region.

Step 3

We harvest - You cook

Pickup your veggies twice monthly July-October and taste the flavour of eating with the seasons. You can join us at the farm for our annual fall carrot harvest event.

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We grow lot’s of specific varieties that are resilient to the local climate. Here is the list of 2025 veggies!

Roots: Beets (Golden & Merlin), Carrots (Nantes, Paris Market & Rainbow), Potatoes (German Butterball, Norland, Midnight), Onions, Garlic
Leafy Greens: Beet Greens, Rainbow Chard, Kale, Lettuce, Spinach
Beans: Green, Yellow & Purple Bush Beans
Squash: Zucchini (Yellow, Green & Patty Pan), Sugar Pie Pumpkins
Herbs: Cilantro, Dill, Summer Savory, Parsley, Chamomile, Basil, Oregano, Thyme
Heirloom Tomatoes: From Hive & Harvest

Each delivery contains at least 5 different items, harvested or prepared at peak freshness. Additional items are available from our extras box to swap out or add to your bags most weeks. Following are some examples of what veggies to expect in a typical month. We aim to offer at least

July - 1lb Lettuce, 1lb Spinach, 1bunch Swiss Chard, 8oz. Beet greens, 1 bunch Cilantro, 5 Onions, 1 bunch Turnips

August - Summer Squash (zucchini), Carrots, Peas, Beans, Beets, Basil, Swiss Chard

September - Lettuce, Potatoes, Hubbard Squash, Dill, Tomatoes, Garlic, Onions

October -Kale, Carrots, Rutabaga, Parsnips, Pumpkin, Potatoes, Beets, Parsley, Onions

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Picking Up Shares

Sunday evenings from 7-7:30pm in Cochrane (Sunset) and Calgary (Dalhousie)

July 13 & 27 - Expect lots of leafy greens and baby veggies

August 10, 17, 24 - Anticipate beans, peas and summer squash

September 7, 21 - Anticipate carrots, beets, garlic and potatoes

October 5 - Your Thanksgiving and storage veggies - potatoes, onions, kale, sage, sugar pie pumpkin

Members are responsible for picking up their share and washing vegetables before eating. If you cannot pick up your subscription and advise us in advance, we can hold it for you. You can also send a friend to pick up your share, or we can donate it.