How do your subscriptions work?

Step 1

You order

Pre-paying allows us to buy our seeds. It also helps reduce food waste, as we plant for the number of confirmed clients.

Step 2

We plant

We grow veggies that do well in our climate and share regular farm updates and recipes. Together we share in the risks and rewards inherent with growing vegetables in this region.

Step 3

We harvest - You cook

Pickup your veggies twice monthly July-October and taste the flavour of eating with the seasons. You can join us at the farm for our annual fall carrot harvest event.

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We grow over 25 unique and heirloom vegetables or herbs that are suited for our climate and soil so you can experience the best of local seasonal eating. We partner with other local farms, like our friends at Hive and Harvest, so you can buy other products that will help make your veggies into a meal.

Each delivery contains at least 5 different vegetables or herbs, harvested at peak freshness. Additional items are available from our extras box to swap out or add to your bags most weeks. Following are some examples of what veggies to expect in a typical month. We aim to offer at least

July - 1lb Lettuce, 1lb Spinach, 1bunch Swiss Chard, 8oz. Beet greens, 1 bunch Cilantro, 5 Onions, 1 bunch Turnips

August - Summer Squash (zucchini), Carrots, Peas, Beans, Beets, Basil, Swiss Chard

September - Lettuce, Potatoes, Hubbard Squash, Dill, Tomatoes, Garlic, Onions

October -Kale, Carrots, Rutabaga, Parsnips, Pumpkin, Potatoes, Beets, Parsley, Onions

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Picking Up Shares

Sunday evenings from 7-7:30pm in Cochrane (Sunset) and Calgary (Dalhousie)

Members are responsible for picking up their share and washing vegetables before eating. If you cannot pick up your subscription and advise us in advance, we can hold it for you. You can also send a friend to pick up your share, or we can donate it.